Dewars 30 years – ‘Ne Plus Ultra’, a blend of our oldest and rarest whiskies. Finished in Pedro Ximenez sherry casks.

The creation of the distinctive Aberfeldy spirit all takes place onsite, with our extra long fermentation in larch washbacks. And distillation in our tall pot stills overlooking the rolling Perthshire hills. These processes create the honeyed-richness for which Aberfeldy whisky is renowned. Now popular in its own right as a single malt, Aberfeldy still makes up the heart of the Dewar’s blend, contributing its heather honey flavour to America’s best selling Scotch whisky.