Tullibardine Sherry – Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.

Tullibardine is one of a small number of distilleries in Scotland where all processes involved in the production of our single malt whisky take place on-site, bar malting. This ensures the dedicated craft team are in control of all processes and that each whisky created respects Tullibardine’s heritage and focus on spirit and wood quality. From still to store, we manage every drop of our pure highland gold with great care and attention. At the distillery we have:

– Porteus Mill
– 10 Washbacks
– 4 Copper Pot Stills
– Cooperage
– Bottling plant
– 20,000 cask capacity for barrel maturation