Craigellachie 13 years – evokes Bonfire Night: aromas of oozing toasted marshmallows, fire-roasted pineapples and baked apples studded with cloves, with the tang of cordite lingering in the background. A robust, muscular whisky with hoards of exotic fruits – a malt that defies the typical Speyside characteristic. Initially matured in a mixture of ex-Bourbon and ex-Sherry casks. 50% of the ‘blend’ is then finished in first-fill Sherry casks, the rest in first-fill Bourbon. All Craigellachie expressions are non-chill filtered, contain no caramel colouring and are bottled at 46% ABV.