Dewars 8 years Portuguese – is a blend of up to 40 single malts and grain whiskies that have been aged for at least 8 years and then double aged, before being finished in Portuguese Port casks for up to six months, creating a Portuguese smooth finish.

The creation of the distinctive Aberfeldy spirit all takes place onsite, with our extra long fermentation in larch washbacks. And distillation in our tall pot stills overlooking the rolling Perthshire hills. These processes create the honeyed-richness for which Aberfeldy whisky is renowned. Now popular in its own right as a single malt, Aberfeldy still makes up the heart of the Dewar’s blend, contributing its heather honey flavour to America’s best selling Scotch whisky.