Delicious molten toffee and wild honey poured over ripe figs and dates. Sublte hints of tangerine, coffee grounds and a dusting of cinnamon add a perfect balance to the nose.
Vibrant oak spices and warming stem ginger compliment the rich sherry and dark fruit characteristics. Waves of sour plums and subtle gingerbread combine with stewed barley and roasted coffee beans, softened by a gentle hint of walnut.
A perfect harmony of the finest sherry casks and traditional Highland characteristics.