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Rum Worthy Park Oloroso Series 7

Worthy Park Single Estate Oloroso

Verkoopprijs: € 68,95
Standaard prijs:
SKU: 5712718001983 Category: Rum.
Special Cask Series #7 Oloroso Sherry finish.

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Merknaam
Worthy Park
Bottelaar
Distillery
Type
Distillaat
Soort
Rum
Classificatie
Pot Still
Inhoudsmaat
70 CL.
Vol. Alcohol
55,0 % Vol.
Land
Jamaica
Gedistilleerd
2013
Soort Vat
ex-Bourbon and ex-Oloroso Cask
Vatfinish
Oloroso Cask
Flessen Aantal
1612
Producent
Worthy Park Estate
Geur
Dark brown sugar and light banana aroma; slightly sulfuric but after a bit of oxidation the rum becomes fresher and really opens up with a drop of water.
Smaak
Upfront hits of dried fruit and peppery spice. Developing spices of white pepper and nutmeg. Hit with charred oak and light tobacco towards the back of the palate. A long and very dry finish full of tannins.

Jamaican rum continues to be recognized throughout the world as distinctively flavourful and a top quality rum. This does not happen by accident! Deep in the heart of Lluidas Vale sits The Worthy Park Estate. Protected by the surrounding mountain ranges and encompassed by lush and fertile terrain; in the acres and acres of sugar cane fields is where it all begins. The cane fields were designed with careful consideration to not only the varieties of sugar cane growing in the fields but to the planting and drainage, soil type and the method of harvesting the field. Following the tradition of sugar cane cultivation that has continued unabated at Worthy Park since 1720; The first ever record of rum production was in 1741, years before any other existing distillery in Jamaica. The molasses used in our rum production is extracted in our on property sugar factory; a sugar factory that has maintained its rank as the most efficient in Jamaica every year since 1968. With the completion of a state-of-the-art distillery in 2005, Worthy Park was back in the rum business. Being the newest distillery, it was built with efficiency in mind and designed to maintain the highest level of quality. From the water used in blending, to the propriety native yeast cultivated from our own sugar cane crop, each step in the distillation process is measured and evaluated to ensure consistency and quality. We distill our rums in the traditional Jamaican Pot- Still method to give you a heavy bodied rum full of esters and congeners. The 100% copper Pot-Still was made by Forsyths, the industry leader in Pot-Still manufacturing from Scotland.

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