OUR PHILOSOPHY

Every raw ingredient sourced is 100% natural and 100% local. Every drop of water is drawn from our Boyne Valley well. Every grain of barley is provided by our native farmers.

We operate a closed loop system for water, recycling all our input water and maximising energy recovery from our systems. The heat generated helps run our packaging lines and will heat the restaurant, visitor centre and offices. Rain water harvesting will be utilised to minimise our footprint and also water our gin botanicals.

All bi-products of distillation, pot ale and spent grains are very high in protein and used as animal feed.

From milling to mashing, maturing to bottling, every elegant mouthful of Boann malted pot still whiskey and craft gin is created within the quietude of our family distillery.