Lambay Small Batch – is made from a blend of grain whiskey and Lambay Single Malt Whiskey. Our craft is to find the right balance between the smoothness of the grain spirit and the complexity and richness of our Single Malt whiskey. Our grain spirit is pure, smooth and triple distilled, making it easy to sip. It is aromatic, floral and balances perfectly with our Lambay Single Malt. This Blend creates a long lingering taste with enough body to deliver a whiskey that can be enjoyed straight, mixed or in a cocktail.

Like most Irish whiskeys, Lambay Small Batch is matured in bourbon casks for its full maturation period before the intricate process of blending and finishing. The art of finishing is an extension of the whiskey-making process and it is here where our French Cognac Master Blender, Patrick Léger brings a unique taste profile to our spirit.

Our finish is wholly decided by a complex series of tasting and smelling. Our goal is to reach the optimum point of evolution of taste during the finishing stage. We allow for just enough time for the complex taste molecules to marry together to ensure a pure flavour of Irish whiskey with a hint of fruit from our cognac casks.

Our Small Batch Blend whiskey is most popular amongst bartenders and consumers alike for its mellow soft and sweet taste. Lambay Irish Whiskey Company does not (yet!) have a distillery on the island, but we remain transparent in stating that we source only the finest distillates from an independently certified whiskey distillery in Ireland before blending & bottling.