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Gin Bombay Sapphire East

Gin Bombay Sapphire East

Verkoopprijs: € 29,99
Standaard prijs:
SKU: 5010677180016 Category: Gin.
Met een alcoholpercentage van 42% is Bombay Sapphire East ideaal voor cocktails.

Sapphire East wordt door stoominfusie geproduceerd met twee extra Asiatische botanicals, namelijk Thai Lemongrass en Vietnamese Black Pepercorn.

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London Dry Gin
70 CL.
Vol. Alcohol
42,0 % Vol.
The Bombay Spirits Company Ltd.
Helder en kleurloos.
Zeer aromatisch. Citroengras en tonen van bloemen.
Ook in de smaak vind je het citroengras terug samen met vers gemalen zwarte peper en Toscaanse jeneverbes.
De afdronk is gemiddeld te noemen.

Our spirit of innovation and inspiration is not only embodied in our gin, but in our Master of Botanicals himself, Ivano Tonutti. Travelling to the four corners of the world, he’s developed personal relationships with each and every supplier, some going back decades. As Ivano himself says, this absolute attention to detail is “simply about maintaining the standard of care behind our gin”.

Creating the finest gin possible takes the highest quality raw ingredients. We use up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapours rise, they’re gently infused with all the rich aromatic flavours our botanicals release.

While ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the wonderfully distinctive taste of our gin is created using the Vapour Infusion process. We still use our original Carterhead stills – Tom and Mary – from the 1830s, but we have now added two state-of-the-art 12,000 litre copper pot stills – Henry and Victoria – to our refurbished original stills.

From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our ten precious botanicals are chosen to bring their own special something to our gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste.

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