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Auchentoshan Three Wood

Auchentoshan Three Wood

Verkoopprijs: € 49,50
Standaard prijs:
SKU: 5011333150824 Category: Whisky.
This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types.

From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right.

Consider an Auchentoshan whisky that’s Distilled Different and choose our Three Wood Scotch.

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Merknaam
Auchentoshan
Bottelaar
Distillery
Type
Distillaat
Soort
Whisky
Classificatie
Single Malt
Inhoudsmaat
70 CL.
Vol. Alcohol
43,0 % Vol.
Land
Schotland
Regio
Lowlands
Soort Vat
American Bourbon Casks, Oloroso Sherry Casks and Pedro Ximenez Sherry Casks
Producent
Auchentoshan Distillery
Kleur
Expect a rich, golden brown colour in your bottle of Three Wood. What gives whisky its colour? As the Single Malt matures in the quality bourbon and sherry barrels, a new and complex colour and flavour profile is created over time.
Geur
Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.
Smaak
Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
Finish
A fresh and fruity, smooth whisky with long lasting oaky sweetness.

MALT IT, MILL IT, MASH IT

Our trademark clean, complex character starts with malted optic barley. Gently kilned, completely unpeated barley lets the Auchentoshan taste shine through, from our distillery in Glasgow.


We grind the barley to suit our lauter tun. It’s vital we have evenly milled starch grits, maximising the amount of starch that magically transform into sugars during mashing. All this hard graft means a fresh-tasting, clear wort from the lauter tun.


We feed the milled, malted barley – and pure water – into our lauter tun at 63.5°C. The heat helps turn the starches into sugar. After two fillings we are ready for fermentation – the third filling is used as the first water in the next mash.

Distillation takes our Distillers Beer from around 8% ABV (alcohol by volume) up to 81%. No other Scottish distillery insists on triple distilling every drop – double whisky distillation usually reaches just 70% ABV. The Auchentoshan story is about Distilling Different to create a Lowlands whisky.

WE TRIPLE DISTIL EVERY LAST DROP

Our oak casks have a huge influence on flavour - so we spend a lot of time and money selecting them.

The right casks. 
The right setting. 
The right weather.

If a spirit wants to be called Single Malt Scotch Whisky, it must be matured in oak for at least three years - no less. We go much further.


Our whisky is matured in casks which held bourbon, sherry or fine wine. A selfless act of recycling? Not quite. It's an essential step in creating Auchentoshan - the spirit and the wood work together over many years, lending colour and flavour to the finished whisky.


So it's no surprise we spend so much time and effort selecting precisely the right casks - or indeed in balancing the unique flavours each cask imparts. That way, we create a whisky with flavours right across the spectrum.

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