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Products tagged as : whisky

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Magic Cask is perfect for those who appreciate lush fruitiness and fullness of body in their malt whiskies. Pour Magic Cask after dinner and savour its medley of autumn fruits and dark chocolate.

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De distilleerderij ligt in het noordoosten van de Speyside, ten zuiden van de plaats Buckie. Hij staat vlak aan de A98, de weg die onder Buckie door loopt. De naam: Inchgower wordt uitgesproken als ‘inskauwer’. Het woord ‘Inchgower’ is de naam van de omgeving waar de distilleerderij staat. ‘Gower’ zou een oud Schots woord voor tuin zijn.

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A very special and rare extra-mature Oban, unusually matured in refill European oak butts, that’s quite ethereal and especially maritime in nature. People and places don't just shape a Single Malt Scotch Whisky's flavour. They change the course of its future.

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The Solist range brings together the very best cask-strength single cask bottlings of Kavalan. Each expression is entirely matured in different types of cask selected with care so as to bring to the whisky even greater aromatic complexity and finesse.

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Deze voortreffelijke whisky wordt uitsluitend op individueel uitgezochte eikenhouten sherryvaten gerijpt. De whisky wordt daarna, niet koud gefilterd, zonder kleurstoffen met een hoog alcoholgehalte gebotteld. Elke batch is uniek. Per batch kan de stijl en het alcoholgehalte iets variëren.

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Bain’s owes its distinctive aromas and delicate smooth flavour to its unique warm South African climate that accelerates maturation and helps deliver an exceptionally smooth finish for a whisky of its age.

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Rampur is een eerbetoon aan de Maharajas en de rijke Indiase geschiedenis. De Maharajas heersten vroeger over de Indiase koninkrijken. Het logo met de twee sabels verwijst naar deze tijd. Op de San Francisco World Spirits Competition in 2017 won deze 'Kohinoor of Single Malts' een dubbele gouden medaille. Een fraaie beloning voor deze '109 karaat diamant' uit India!

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Kavalan is de nummer één whiskyproducent van Taiwan en de enige whiskystokerij in familiebezit. Kavalan ontleent zijn naam aan een oude stam uit de provincie Yilan, in het noordoosten van Taiwan, waar ook de distilleerderij zich bevindt. Het zuivere water en de frisse lucht maken dit deel van het subtropische eiland Taiwan tot de ideale omgeving voor de productie van whisky. De distilleerderij is bekroond met meer dan 270 gouden awards, 8x de wereld whisky winnaar van het jaar en 4x de Spirits Producers of the Year.

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Multi-layered and seriously smooth, this perfectly crafted port cask finish will delight the connoisseur. Aged for 21 years, our whisky's velvety style reflects all our time-honoured skills in marrying casks - techniques for which we've been renowned since our distillery began. First it is carefully matured in American oak casks as our Master Distiller looks on. Over 19 years, the whisky develops an intense spicy sweetness, in the traditional Speyside style. Then, at the perfect moment, that single malt is filled into port casks, for even more complex layers. Finished over two years in these Portuguese wine casks, it gains rich, dark chocolate notes and full-bodied elegance. This unique balance of such contrasting casks, reveals a wonderfully complex dram.

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Neus: Een heerlijke overvloed aan wit en geel fruit vult de neus, waarna vers gesneden bloemen (roos en lelie) meer geuren toevoegen. Vanille met “Karam Masala” en kruidkoek maken dit tot een frisse, maar ook exotische whisky. Smaak: De tong wordt het eerst gepakt door de kruiden, waarna een prachtige combinatie van citroen, limoen en sinaasappel overneemt. Afdronk: Witte kruiden en laurier de afdronk inluiden. Die is pittig en houdt de tong geruime tijd vast.

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Neus: Iets “stoffige” geuren (warehouse). Een combinatie van bloemen, kersen, bessen, eikenhout, sinaasappellikeur, pure chocolade en een snufje munt Smaak: sinaasappel, het eikenhout , chocolade en vooral de witte kruiden de boventoon voeren. Afdronk: Zeer smaakvol, zonder teveel te worden.

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Neus: De neus opent met frisse maritieme invloeden, zoete turf, sinaasappel en sigarenrook. Meer fruit met donkere vanille en rook van een biefstuk in de pan. Smaak: Prachtig in evenwicht. Oranje fruit, zilte zee invloeden en heerlijke turfrook. Gekuild gras met pittige kruiden en gezouten macadamia noten. Afdronk: De afdronk is gevuld met peper en prachtige turfrook.

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Neus: Geuren van koper, tannine, gekuild gras en chocolade voordat meer rood fruit het overneemt. Smaak: De smaken variëren van exotisch fruit naar “hete bliksem”, van marmelade naar zwarte peper. Afdronk: Lange en verwarmende finish is, waarbij de kruiden het lichaam weldadig verwarmen.

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From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.

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The Distillers Edition is double-matured in Amontillado cask wood, the nutty character of which was elegantly chosen to round out and deepen the sweet and dry character of Glenkinchie; it has a firm, dry and really malty palate, and a spicy oak-driven finish.

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This malt whisky has an underlying fruity character that is carefully created by the crystal clear wort, long cool fermentation with both brewers and distillers yeast. Followed by a slow and gentle distillation before filling it in the best Oloroso sherry casks we can source.

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We use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.

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The intense older brother of the Knockando family, complex in flavour yet smooth on the palate. Knockando 21 Year Old Master Reserve carries intense fruit and vanilla scents that unfold when served over ice or with water.

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A 24 year old Clynelish, distilled in 1996 and aged in a Bourbon Hogshead for 24 Years.

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This heavily peated Islay single malt has spent many years maturing in American Oak. Additional aging in a Ruby Port Pipe, has created a mouthwatering marriage of a sweet peat smoke and delicious fruit. A truly unique and memorable dram. Cask no. 9102 - Bottled 2021. 780 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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A heavily peated Islay single malt, distilled october 2013 & bottled 2021, matured in a Bourbon Cask, Cask no. 10527, for over Seven long years. 318 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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To create whisky with a tropical feel, our makers finished a portion of our smooth whisky in barrels that previously held Caribbean rum. The result is a well balanced and exceptionally smooth whisky. Single malt, meet summer.

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Tlàth, uitgesproken als "tlah" betekent in het Gaelic: lieflijk, zacht. Deze omschrijving sluit goed aan bij de slogan "the gentle dram" die Tomintoul gebruikt voor zijn whisky's. Tomintoul Tlàth is het resultaat van een uiterst zorgvuldige selectie van individuele vaten. Deze handmatig gekozen selectie bestaat uit whisky's van verschillende leeftijden die gerijpt zijn in premium Amerikaanse eiken bourbon vaten. Tomintoul heeft geëxperimenteerd met verschillende types vaten en smaakstijlen, het resultaat is deze schitterende Tomintoul "Tlàth" geworden.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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Dewar’s Caribbean Smooth is a blend of up to 40 single malts and grain whiskies that have been aged for at least 8 years and then double aged, before being finished in ex Caribbean rum casks for up to six months, creating a Caribbean smooth finish.

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The longer maturation of Ballantine’s 17 Year Old gives an extra depth of flavour and character to the blend. Characterised by a subtle sensation of smokiness its got a fruity and velvety texture coming from fresh fruits.

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During prohibition, we believe our bottles were designed to be square so that American salesmen could conceal a bottle or two in their briefcases without them rolling and rattling around should the inspectors come calling. The distinct, unusual shape of our iconic Finest bottle is still being used today, but you shouldn’t have to hide it in your briefcase anymore!

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During prohibition, we believe our bottles were designed to be square so that American salesmen could conceal a bottle or two in their briefcases without them rolling and rattling around should the inspectors come calling. The distinct, unusual shape of our iconic Finest bottle is still being used today, but you shouldn’t have to hide it in your briefcase anymore!

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Chivas Ultis is the first blended malt whisky from the house of Chivas Regal. Containing five precious hand-selected single malt whiskies, this prestigious whisky was created by Master Blender Sandy Hyslop in honour of his five predecessors who played iconic roles within our history. Because blended is better, in life and in Scotch.

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Dit is een opvallende limited edition fles met Johnnie Walker Gold Label Reserve. De iconische vierkante Johnnie Walker fles is omhuld met een schitterend gouden laagje om het fantastische effect van een goudstaaf te creëren. Dit is een prachtig geschenk om een extra bijzondere gelegenheid te vieren.

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Johnnie Walker Double Black is geïnspireerd door de iconische smaken van Johnnie Walker Black Label en versterkt deze om een ongeëvenaard intense blend te creëren. Johnnie Walker Double Black, sterk beïnvloed door de krachtige whisky's van de westkust en de Schotse eilanden, is het lekkerst met water, dat de complexe lagen van smeulende specerijen en rook vrijmaakt. Een indrukwekkende blend om te delen, bij elke gelegenheid.

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Oban Single Malt Scotch Whisky Distillers Edition 2019 has been double-matured for 14 years in ex-bodega Montilla Fino cask wood for a rich fruitiness and maritime flavours that bond with the fresh, sweet aromas and tastes of the regular release in an explosive, rich and deep expression of Oban. Limited quantities of this Highland Malt are available worldwide. Distilled 2005, bottled 2019.

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Een ongelofelijk leuke botteling van Deanston. Ook al is het uitgebracht aan het begin van de herfst heeft deze Deanston een zeer zomers fris en fruitig karakter. Dit komt door de lagering van 5 tot 7 jaar op Kentucky Bourbon Casks.

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Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.

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Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.

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A Lowland Single Grain, distilled december 1990 & bottled 2021. Matured in a Bourbon Cask, Cask no. 169111, for over Thirty long years. 240 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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A Lowland Single Grain, distilled november 2000 & bottled 2021. Matured in a Bourbon Cask, Cask no. 211094, for over Twenty long years. 246 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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A heavily peated Highland Single Malt, distilled february 2005 & bottled 2021. Matured in a Bourbon Cask, Cask no. 435, for over Fifteen long years. 306 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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An Islay single malt, distilled december 2008 & bottled 2021, matured in a Bourbon Cask, Cask no. 14, for over Twelve long years. 360 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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Cask Strength Release No. 1 is matured predominantly in sherry seasoned American oak casks of different ages, hand-selected by Gordon Motion, our Master Whisky Maker. It is then directly bottled - not chill-filtered - to ensure the essential DNA and natural colour of our whisky stays intact. There is nothing in this whisky other than the whisky itself. Nothing but the intensely balanced, award-winning spirit of Highland Park.

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Predominantly aged in sherry seasoned European and American oak casks, our 12 Year Old boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather.

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Matured predominantly in sherry seasoned European and American oak casks, our 10 Year Old is a fistful of fallen oranges, dollops of vanilla cream and smoky heather peat.

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This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from.

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Our Islay barley series has always been a mission. For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavour profile of the spirit, making it a unique expression of ‘place’. Bruichladdich Islay barley 2011 is distilled from barley grown on six western and central Islay farms in 2010.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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