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The Renaissance Series 3 consists of 18 Year Old Single Malt that was aged initially in ex-Bourbon barrels before being finished in high quality, ex-Muscat wine casks, imparting hints of fresh apricot and mango with fresh citrus and apple notes, and a delicate soft finish. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.


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Unconventionally irish. Extraordinary spirit. Here at Teeling Whiskey, we are renowned for our vision in doing things differently and with deep roots in distilling pedigree dating back to 1782, have shaped the Irish Whiskey landscape through the generations.

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Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.


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We are the first distillery to receive a selection Plantation Stiggins' Fancy Pineapple Rum cask hand selected by Plantation rum master blender and used these casks to marry our own Small batch whiskey with their award winning Pineapple rum.

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Deze single cask(s) Teeling 2003 Single Malt, zijn ruim 13 maanden in 2 ex Quinta da Alorna Abafado casks gefinished, voordat deze werden gebotteld. De oplage bedraagt in totaal 600 flessen en ze zijn gebotteld op een sterkte van 55,2%. Uiteraard zoals altijd bij whiskey’s van Teeling, unchill-filtered en geen kleur toegevoegd.

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Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

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Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of fine grain and single malt with hints of vanilla, honey and toasted wood.

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A double distilled blended whiskey, Kilbeggan manages to be both complex and approachable at the same time, making it the ideal introduction for those exploring the world of Irish whiskey. Its double distillation gives it a robust profile with more character than blends that are triple distilled. Warm and accessible as the people who create it, Kilbeggan is the perfect complement to just about any mixer and can be enjoyed with cola, ginger ale, or soda, or as a stand-alone shot.

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An aroma of sweet barley with wafts of peaty smoke, kippers and well baked apple crumble. Tastes of lightly honey sweet, subdued clean rather than sooty smoke with peaty vegetal notes, sweet barley water, light spice and vanilla oak.

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The product of three classic Irish approaches to whiskey distillation, Paddy has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavourings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla.

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While Green Spot is often described as tasting like green apples, Yellow Spot is more in character with juicy red apples. Sophisticated and complex in character, the inclusion of full term matured whiskey from ex Malaga casks contributes exotic characteristics to the whiskey.

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Powers Signature Release is the second Single Pot Still Whiskey to be added to the Powers family, following the release of the ultra-premium Power John's Lane Release. This new expression bears the hallmark spicy flavours that are typical of the Powers whiskeys, with black pepper, honey, vanilla and berries in abundance.

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Powers gold label is cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking. Triple distilled.

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Once upon a most unusual island, two entrepreneurial spirits from two very old families decided to form a unique partnership. Together, they’d make a whiskey. But not just any whiskey – their triple distilled Irish whiskey would be one of dynasty and devilment, of rarity and refinement. Their idea was to craft an innovative Irish whiskey inspired by the island of Lambay, ancestral home of Alexander Baring, and finished with the techniques and expertise of Maison Camus, ancestral home of Camus Cognac.

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"The legend of The Tyrconnell was born in 1876, when R. M. Delamere entered his chestnut colt, Tyrconnell, in the prestigious National Produce Stakes horse race. Fortune found favor with Delamere that afternoon, as Tyrconnell bested horses and oddsmakers alike on his march to victory."

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Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

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Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years. A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavour.

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Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.

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Acquiring its complex yet rich and smooth taste from its maturation in Oak Bourbon casks with further ageing and finishing in Oak Sherry Oloroso casks.

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Acquiring its complex yet rich and smooth taste from its maturation in Oak Bourbon casks with further ageing and finishing in Oak Sherry Oloroso casks.

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The Blue Note, acquiring its complex yet rich and smooth taste from its maturation in Oak Bourbon casks with further ageing and finishing in Oak Sherry Oloroso casks.

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Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for at least 10 years in bourbon season barrels.

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Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey.

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Bushmills Original Irish Whiskey is a blend of our own triple distilled malt whiskey and a lighter grain whiskey and has picked up 36 awards this year alone.

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In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since.

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In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since.

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Unconventionally irish. Extraordinary spirit. Here at Teeling Whiskey, we are renowned for our vision in doing things differently and with deep roots in distilling pedigree dating back to 1782, have shaped the Irish Whiskey landscape through the generations.

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Unconventionally irish. Extraordinary spirit. Here at Teeling Whiskey, we are renowned for our vision in doing things differently and with deep roots in distilling pedigree dating back to 1782, have shaped the Irish Whiskey landscape through the generations.


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