Mandje ( artikelen)
Totaal: 0

Er zitten in je mandje

Leeg Mandje

Products tagged as : coopers choice

img
This heavily peated Islay single malt has spent many years maturing in American Oak. Additional aging in a Ruby Port Pipe, has created a mouthwatering marriage of a sweet peat smoke and delicious fruit. A truly unique and memorable dram. Cask no. 9102 - Bottled 2021. 780 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A Highland single malt, distilled november 2009 & bottled 2021, matured in a Sherry Cask, Cask no. 307276, for over Eleven long years. 276 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A heavily peated Islay single malt, distilled october 2013 & bottled 2021, matured in a Bourbon Cask, Cask no. 10527, for over Seven long years. 318 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A Lowland Single Grain, distilled december 1990 & bottled 2021. Matured in a Bourbon Cask, Cask no. 169111, for over Thirty long years. 240 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A Lowland Single Grain, distilled november 2000 & bottled 2021. Matured in a Bourbon Cask, Cask no. 211094, for over Twenty long years. 246 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A heavily peated Highland Single Malt, distilled february 2005 & bottled 2021. Matured in a Bourbon Cask, Cask no. 435, for over Fifteen long years. 306 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
An Islay single malt, distilled december 2008 & bottled 2021, matured in a Bourbon Cask, Cask no. 14, for over Twelve long years. 360 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A Highland single malt, distilled december 2013 & bottled 2021, matured in American oak with additional aging in a Madeira cask, over Seven years old. Cask no. 9374. 228 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A Speyside single malt, distilled april 2009 & bottled 2020, matured in American oak with additional aging in a Sainte Croix du Mont sweet wine cask, over 11 Years old. Cask No 9045. 276 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
A Highland single malt, distilled December 2010 & bottled 2020, matured in a Bourbon Cask. Cask No. 186 for over 9 long years. 342 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
After initial maturation in American Oak, this delicious Highland single malt has been finished in a Madeira Cask. The result is a truly delicious nose of figs, apples and spices while the palate bursts with boiled sweets, caramel and mouthwatering spicey notes. Cask No. 9472 - Bottled 2020. 342 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

img
Initial maturation in an ex-Islay cask has imparted a distinct smoky character to this Speyside malt. Additional finishing in a Calvados Cask has added sweet notes of apple skins and citrus. A truly unique and delicious dram. Over 9 years old. Cask No. 9931 - Bottled 2020. 246 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

Go to top