Mandje ( artikelen)
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Er zitten in je mandje

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Products tagged as : benriach

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Richly triple cask matured in bourbon, Oloroso and virgin oak casks take the drinker on an adventure through the BenRiach Speyside warehouses. To the eye a golden summer harvest, to the nose toffee apple with a ginger spiced zing, and to the tongue layers of crème-caramel, chocolate and lime-glazed nectarine. At cask strength, the drinker can explore every layer of flavour, and choose whether or not to add water to taste. BenRiach Cask strength Batch 2 is for those who want to experiment with whisky taste and explore for themselves.

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Specially selected for the Netherlands, finished is a Viña Ventisquero Grey Carmenere Barrel.

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Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port Hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation, the whisky derives a rich red fruit taste distinctive to the Port hogshead.

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The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish. Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 years of maturation. In fact, peated BenRiach is a return to the original Speyside character and flavour of malts typical of the nineteenth century. Curiositas is a distinctive and welcome addition to the Speyside scene – this is a dram to be savoured with a dash of water.

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