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Aged in barrels for at least a year. It has a darker colour than Reposado and a more distinct character, given by the barrel. Añejo is a great introduction to Tequila or a perfect alternative to traditional avecs such as malt whiskey or cognac.

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Aged in oak barrels for at least two months and up to a year. The short aging-time is unique for Tequila. At an early age it already has a full, complex taste. The longer the Tequila is aged, the more flavours it is given by the barrel. This type of Tequila has a softer taste, often flowery, and a light amber colour. Tequila Resposado keeps the distinct aromas of agave, but is milder than Tequila Blanco.

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Blanco (also known as Silver or White) is a clear un-aged spirit. It is bottled within 60 days of the distillation being completed, and the aromas are more robust and peppery than the other types of Tequila, especially if it’s Tequila 100% Agave. Many experts are of the opinion that this is the best and most “true” Tequila.

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