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Mandje ( artikelen)
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Products tagged as : whisky

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De distilleerderij ligt in het noordoosten van de Speyside, ten zuiden van de plaats Buckie. Hij staat vlak aan de A98, de weg die onder Buckie door loopt. De naam: Inchgower wordt uitgesproken als ‘inskauwer’. Het woord ‘Inchgower’ is de naam van de omgeving waar de distilleerderij staat. ‘Gower’ zou een oud Schots woord voor tuin zijn.

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People and places don't just shape a Single Malt Scotch Whisky's flavour. They change the course of its future.

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Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.

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Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.

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The oldest of three new Royal Brackla single malts launched in 2015 as part of the Last Great Malts from John Dewar & Sons. Distilled slowly, with plenty of reflux and matured in Oloroso Sherry casks, this is a special whisky.


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Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.

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Deze whisky is gedistilleerd in de noordelijke provincie Sutherland. Sherry butt nr. 2090 heeft werkelijk wonderen verricht. Werther’s Echte met appelstroop, warme chocolademelk (met wat whisky), sinaasappelschil en “Caramac”. De smaken zijn levendig met kruidnagelbrood, poedersuiker, marmelade en zwarte koffie. De lange en verwarmende afdronk geeft invloeden van zwarte drop en pure chocolade. Een echte verwenner.

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12 jaar gerijpt in een Sherry Hogshead. En dat heeft niet alleen veel kleur, maar vooral ook veel smaak meegegeven. De neus bespeurt eerst vanille, maar dat gaat snel over in pannenkoeken met boter en gedroogd fruit. Vers gezaagd hout met bessen en kersen gaan veel verder in de neusholtes. Het mondgevoel is stevig met tumtum, stroop, noten en sherry. Daarna wordt de whisky veel pittiger met peper en stroperige PX sherry. De afdronk is lang en verwarmend met witte kruiden en slagroom. Heerlijk.

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Ook hier heeft het Oloroso Sherry Butt prachtig werk verricht. In chocolade gedoopte appel en bessen, speculaaskruiden met sinaasappelschil en vers geschaafde houtkrullen. De smaken zijn ook hier rijk en kruidig met rijk vers fruit met siroop en kandijsuiker waarna de donkerdere kruiden overnemen met speculaas en meer Oosterse kruiden. De finish is rijk en lang en verwarmend.

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Inchgower 2011 komt uit een sherry butt. Een heerlijke verwenner met Crème Karamel, kamperfoelie, vers gemalen peper in combinatie met rood fruit en honingsnoepjes. De smaken zijn rijk en ook kruidig met melkchocolade, ingelegd gras, voorjaarsfruit en een spoortje koper. De afdronk is precies goed en verwennend.

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Deze Glenburgie komt uit een voormalig Sauternes wijnvat. De neus wordt gevuld met honing, vers uit de bijenkorf, abrikozenjam en frisse munt en andere witte kruiden. De smaken zijn geprononceerd door een heerlijk stevig en bedekkend mondgevoel. Citroensnoepjes met roomboterbabbelaars en vers gemaaid gras. Het voorjaar in een glas. De afdronk is heerlijk zoet en verwennend.

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Afkomstig uit een refill PX Sherry butt. De neus bespeurt gerst en vooral sappige perziken en appeltaart en een spoortje rook. De mond loopt vol met smaak. Ook hier veel fruit met zoete amandelen en biscuit met jam. De afdronk is heerlijk rond met weer dat pufje rook aan het einde.

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Deze whisky is afkomstig uit een Oloroso Sherry Butt. Een bijzonderheid, aangezien Royal Brackla zelden gebotteld wordt. En dat is heel jammer, want het is een hele mooie whisky. Heel geurig met de bloesem uit een boomgaard met veel verse bloemen, en sappig voorjaarsfruit. De tong loopt over met fruit overgoten met verse vanille custard en dikke room. De afdronk is een frisse verwenner.

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Made with heavily peated barley before being matured in ex/bourbon casks, and finished in hand-selected Spanish Rioja casks, this single malt contains powerful flavours of smoke, spice, grape and sweet berries, with a lingering saltiness. It's the very definition of our distillery's expressive nature. This expression is inspired by the Spanish galleon which sank off the harbour of Tobermory more than 400 years ago. Believed to have been laden with jewels, we have finished our signature expression in hand-selected Rioja casks in honour of the Spanish treasure burried deep off our shoreline.

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*Picture is an example. The resulting “single, single, single malt” this is about as exclusive it gets.

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A Speyside single malt, distilled april 2009 & bottled 2020, matured in American oak with additional aging in a Sainte Croix du Mont sweet wine cask, over 11 Years old. Cask No 9045. 276 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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A Highland single malt, distilled December 2010 & bottled 2020, matured in a Bourbon Cask. Cask No. 186 for over 9 long years. 342 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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After initial maturation in American Oak, this delicious Highland single malt has been finished in a Madeira Cask. The result is a truly delicious nose of figs, apples and spices while the palate bursts with boiled sweets, caramel and mouthwatering spicey notes. Cask No. 9472 - Bottled 2020. 342 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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Initial maturation in an ex-Islay cask has imparted a distinct smoky character to this Speyside malt. Additional finishing in a Calvados Cask has added sweet notes of apple skins and citrus. A truly unique and delicious dram. Over 9 years old. Cask No. 9931 - Bottled 2020. 246 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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An Orkney single malt, distilled februari 2010 & bottled 2020, matured in American oak with additional aging in a Jamaican Rum cask, over Ten years old. Cask no. 9053. 360 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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A lowland single grain, distilled october 2009 & bottled 2020, matured in american oak with additional aging in a Martinique Rum cask, over Ten years old. Cask no. 9027. 300 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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The Strictly Limited range is our collection of whiskies from single distilleries from the finest whisky producing regions in Scotland. What makes this range so special is that all the bottles are non-chill-filtered. That means they keep all of the oils and proteins that give it that fantastic natural flavour.

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The Strictly Limited range is our collection of whiskies from single distilleries from the finest whisky producing regions in Scotland. What makes this range so special is that all the bottles are non-chill-filtered. That means they keep all of the oils and proteins that give it that fantastic natural flavour.

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All Maltman single cask releases are without any added colouring or chill-filtration, keeping the whisky as natural as the day it left the cask, leaving all the goodness of mother earth’s oils, fats and proteins, offering you a dram with outstanding aroma, texture and most importantly, taste.

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First Edition Robert Flemming 1990-2020 30th Anniversary. This 30 Year Old Tomintoul single malt scotch whisky has been specially selected by Robert Fleming to commemorate his 30th year as the custodion of Tomintoul Distillery. It is a rare and complex whisky, with a depth and richness of flavour that has developed over long years of maturation in the heart of the Cairngorm Mountains.

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Sherry double cask finish Oloroso and Pedro Ximenez casks

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This is a blended malt named after Nikka's founder Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. While being a disciplined craftsman, Masataka was also a person of curiosity and open-mindedness. this whisky has been created inspired by his personality to showcase an excuisite balance between elegant softness and deep complexity.

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This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

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This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. Pursuing his own ideal whisky, Masataka established Nikka in 1934. Its gentle malty flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.

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A fresh WhiskyNerds bottling from Allt-a-Bhainne distillery. A 23 Years old, distilled in 1997 and bottled in 2020.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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96.9 PPM. 8 Years. Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled bold and brazen at 5 years old, always super heavily peated and cask strength, every edition is a liquid embodiment of ‘The Impossible Equation’.

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107 PPM. Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled bold and brazen at 5 years old, always super heavily peated and cask strength, every edition is a liquid embodiment of ‘The Impossible Equation’.

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156 PPM. Our Octomore single malts have defied received whisky wisdom since they were first distilled in 2002. Sometimes bottled bold and brazen at 5 years old, always super heavily peated and cask strength, every edition is a liquid embodiment of ‘The Impossible Equation’.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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A fresh WhiskyNerds bottling from Tobermory distillery. A 24 Years old Ledaig, distilled in 1995.

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This is the first 7 Year old general release and has been matured in fresh ex- Buffalo Trace Bourbon barrels for over seven years.

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This Small Batch Vatting combines bourbon and oloroso sherry matured Kilchoman at 46% ABV with one specially selected Madeira hogshead, at natural cask strength. The result is a marriage of classic Kilchoman citrus and peat smoke with added character of sweet smoke, cinnamon and red fruits.

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An indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes.

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Reshaping metals into beautiful new forms is no easy task. As crafters of subtly smoky, sweet whiskies, we understand that hand-making something unforgettable takes time. About 12 years, in our experience.

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A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.

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Russet gold, this is a complex 12 Year Old with hidden depths. Aromatic fruity floral scents with the most subtle hints of smoke prepare the palate for sweet fruit and nuts with a vanilla and caramel finale.

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As the most northerly of the Islay distilleries, situated on the north-eastern tip of the island and overlooking the Sound of Islay, we have a strong affinity with the sea. 'So please join me in raising a glass to the ancient mariners who helped launch our distillery.' - Andrew Brown, Distillery manager.

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This is the exception that proves the rule. The Bunnahabhain Distillery is world-renowned for its gentle Islay malts, however Moine is a richly peated, complex whisky that's as distinct as our distillery is unique.

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Made with heavily peated barley before being matured in ex/bourbon casks, this single malt contains powerful flavours of peat smoke, sweet and medicinal, with a lingering saltiness.

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The Strictly Limited range is our collection of whiskies from single distilleries from the finest whisky producing regions in Scotland. What makes this range so special is that all the bottles are non-chill-filtered. That means they keep all of the oils and proteins that give it that fantastic natural flavour.

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The wood makes the whisky. A good cask is one that delivers what you want it to deliver.

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