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Products tagged as : whisky

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Op 11 februari 2019 is er een 28-jaar oude Caol Ila gebotteld onder het label van de whiskynerds, het is een stevig prijsje maar het is dan ook een bijzonder fraai exemplaar geworden met een gemiddeld rapportcijfer van een stevige 90,5 punten bij de verschillende bloggers.







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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.




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A breath of fresh Arran whisky.

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The wood makes the whisky. A good cask is one that delivers what you want it to deliver.

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The wood makes the whisky. A good cask is one that delivers what you want it to deliver.

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"Fergus Goes Dutch 2019" Duncan Taylor is a family owned business producing quality Scotch whisky, gin and rum. Our impressive portfolio includes Black Bull, The Octave, Dimensions and The Rarest.

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Duncan Taylor is a family owned business producing quality Scotch whisky, gin and rum. Our impressive portfolio includes Black Bull, The Octave, Dimensions and The Rarest.

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Duncan Taylor is a family owned business producing quality Scotch whisky, gin and rum. Our impressive portfolio includes Black Bull, The Octave, Dimensions and The Rarest.

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Duncan Taylor is a family owned business producing quality Scotch whisky, gin and rum. Our impressive portfolio includes Black Bull, The Octave, Dimensions and The Rarest.

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Duncan Taylor is a family owned business producing quality Scotch whisky, gin and rum. Our impressive portfolio includes Black Bull, The Octave, Dimensions and The Rarest.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.


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48 exceptional casks of Rampur Single Malt Whisky post maturation in American Oak were handpicked by our Malt Master and transferred to PX Sherry Butts from Jerez, Spain for further maturation.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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The resulting “single, single, single malt” this is about as exclusive it gets.



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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.


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Douglas Laing's Premier Barrel bottlings are selected from single casks across a variety of Scotch Whisky regions. Each is bottled exactly the way the distiller intended: Without colouring, or chill-filtration. Curiously packaged in a charming ceramic decanter, these bottlings are alight with alliterative anecdotes, such as this: Prodigiously provisioned to purveyors and proprietors of probity, for an absolute appreciation in abundance. It is ablaze with abiding acceptability with this dazzlingly delicious delectation of the delightful distillate! This 10 year old expression from the Glengoyne distillery is one of only 376 bottles available.






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This sweet and full bodied Glen Moray is finished in Cabernet red wine casks developing notes of spice and fruit, balancing with toasted oak vanilla and smooth warming flavours.






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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.



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In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”

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In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”

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