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Products tagged as : single malt

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De distilleerderij ligt in het noordoosten van de Speyside, ten zuiden van de plaats Buckie. Hij staat vlak aan de A98, de weg die onder Buckie door loopt. De naam: Inchgower wordt uitgesproken als ‘inskauwer’. Het woord ‘Inchgower’ is de naam van de omgeving waar de distilleerderij staat. ‘Gower’ zou een oud Schots woord voor tuin zijn.

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A very special and rare extra-mature Oban, unusually matured in refill European oak butts, that’s quite ethereal and especially maritime in nature. People and places don't just shape a Single Malt Scotch Whisky's flavour. They change the course of its future.

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Tlàth, uitgesproken als "tlah" betekent in het Gaelic: lieflijk, zacht. Deze omschrijving sluit goed aan bij de slogan "the gentle dram" die Tomintoul gebruikt voor zijn whisky's. Tomintoul Tlàth is het resultaat van een uiterst zorgvuldige selectie van individuele vaten. Deze handmatig gekozen selectie bestaat uit whisky's van verschillende leeftijden die gerijpt zijn in premium Amerikaanse eiken bourbon vaten. Tomintoul heeft geëxperimenteerd met verschillende types vaten en smaakstijlen, het resultaat is deze schitterende Tomintoul "Tlàth" geworden.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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Oban Single Malt Scotch Whisky Distillers Edition 2019 has been double-matured for 14 years in ex-bodega Montilla Fino cask wood for a rich fruitiness and maritime flavours that bond with the fresh, sweet aromas and tastes of the regular release in an explosive, rich and deep expression of Oban. Limited quantities of this Highland Malt are available worldwide. Distilled 2005, bottled 2019.

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The smoky, peated Lagavulin is seen as the ultimate expression of the Islay region. Lagavulin Distiller’s Edition is double-matured in Pedro Ximenez cask wood, a wine derived from intensely flavoured sun-dried grapes, expertly selected for its raisiny sweetness to magically accentuate and deepen every aspect of the intense, rich character of Lagavulin.

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Een ongelofelijk leuke botteling van Deanston. Ook al is het uitgebracht aan het begin van de herfst heeft deze Deanston een zeer zomers fris en fruitig karakter. Dit komt door de lagering van 5 tot 7 jaar op Kentucky Bourbon Casks.

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Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.

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20 of the whisky industry’s most exceptional minds came together to create this truly unique, pioneering single malt expression.

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Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.

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A heavily peated Highland Single Malt, distilled february 2005 & bottled 2021. Matured in a Bourbon Cask, Cask no. 435, for over Fifteen long years. 306 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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An Islay single malt, distilled december 2008 & bottled 2021, matured in a Bourbon Cask, Cask no. 14, for over Twelve long years. 360 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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An Islay single malt, distilled october 2001 & bottled 2021, matured in an Oloroso Sherry Cask, Cask no. 1426, for over Nineteen long years. 300 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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A Highland single malt, distilled december 2013 & bottled 2021, matured in American oak with additional aging in a Madeira cask, over Seven years old. Cask no. 9374. 228 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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Beautifully well rounded, this can be enjoyed with or without water, and opens up beautifully with time. Pair with a mediud-bodied cigar so as not to overwhelm its elegant and fruity top notes. For example the Cohiba Maduro 5 Genios.

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The Renaissance Series 3 consists of 18 Year Old Single Malt that was aged initially in ex-Bourbon barrels before being finished in high quality, ex-Muscat wine casks, imparting hints of fresh apricot and mango with fresh citrus and apple notes, and a delicate soft finish. Limited to just 9,000 bottles, the resulting Single Malt is then bottled at 46% with no chill filtration.

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Unconventionally irish. Extraordinary spirit. Here at Teeling Whiskey, we are renowned for our vision in doing things differently and with deep roots in distilling pedigree dating back to 1782, have shaped the Irish Whiskey landscape through the generations.

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Cask Strength Release No. 1 is matured predominantly in sherry seasoned American oak casks of different ages, hand-selected by Gordon Motion, our Master Whisky Maker. It is then directly bottled - not chill-filtered - to ensure the essential DNA and natural colour of our whisky stays intact. There is nothing in this whisky other than the whisky itself. Nothing but the intensely balanced, award-winning spirit of Highland Park.

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Predominantly aged in sherry seasoned European and American oak casks, our 12 Year Old boasts warm wintery spices that are engulfed in waves of smoky honey, fruitcake and heather.

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Matured predominantly in sherry seasoned European and American oak casks, our 10 Year Old is a fistful of fallen oranges, dollops of vanilla cream and smoky heather peat.

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This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we’re from.

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Our Islay barley series has always been a mission. For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavour profile of the spirit, making it a unique expression of ‘place’. Bruichladdich Islay barley 2011 is distilled from barley grown on six western and central Islay farms in 2010.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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A 29 year old Loch Lomond from the past, Old Rhosdhu 1990. A joint bottling with the Wu Dram Clan.

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Kleur: licht goud Neus: heerlijk sappig geel fruit (lychee, druiven) met rabarber en mint. Daarna vers gemaaid gras met munt en licht eikenhout. Smaak: het fruit is nu van een rode kleur en wat warmer. Daarna nemen kruiden over met witte peper in combinatie met dikke vanille en karamel. Afdronk: levendig en blijvend met die mooie combinatie van fruit en kruiden.

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Kleur: oranje goud. Neus: geflambeerde sinaasappel met gepolijst koper, kersen tumtum en warme perentaart. Oud leer in de volle zon. Smaak: direct wit en geel fruit wat snel overgaat in warm deeg met dennennaalden en warme appelcompote. Afdronk: lang en verwarmend met gebrande suiker en witte peper.

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85 punten op the Base. Een turfbommetje van Caol Ila by WIN op een Bourbon barrel.

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86 punten op the Base. Een stevige klapper van Tobermory by WIN op een refill Sherry butt.

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12 jaar gerijpt in een Sherry Hogshead. En dat heeft niet alleen veel kleur, maar vooral ook veel smaak meegegeven. De neus bespeurt eerst vanille, maar dat gaat snel over in pannenkoeken met boter en gedroogd fruit. Vers gezaagd hout met bessen en kersen gaan veel verder in de neusholtes. Het mondgevoel is stevig met tumtum, stroop, noten en sherry. Daarna wordt de whisky veel pittiger met peper en stroperige PX sherry. De afdronk is lang en verwarmend met witte kruiden en slagroom. Heerlijk.

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Ook hier heeft het Oloroso Sherry Butt prachtig werk verricht. In chocolade gedoopte appel en bessen, speculaaskruiden met sinaasappelschil en vers geschaafde houtkrullen. De smaken zijn ook hier rijk en kruidig met rijk vers fruit met siroop en kandijsuiker waarna de donkerdere kruiden overnemen met speculaas en meer Oosterse kruiden. De finish is rijk en lang en verwarmend.

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Inchgower 2011 komt uit een sherry butt. Een heerlijke verwenner met Crème Karamel, kamperfoelie, vers gemalen peper in combinatie met rood fruit en honingsnoepjes. De smaken zijn rijk en ook kruidig met melkchocolade, ingelegd gras, voorjaarsfruit en een spoortje koper. De afdronk is precies goed en verwennend.

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Deze whisky is afkomstig uit een Oloroso Sherry Butt. Een bijzonderheid, aangezien Royal Brackla zelden gebotteld wordt. En dat is heel jammer, want het is een hele mooie whisky. Heel geurig met de bloesem uit een boomgaard met veel verse bloemen, en sappig voorjaarsfruit. De tong loopt over met fruit overgoten met verse vanille custard en dikke room. De afdronk is een frisse verwenner.

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A Speyside single malt, distilled april 2009 & bottled 2020, matured in American oak with additional aging in a Sainte Croix du Mont sweet wine cask, over 11 Years old. Cask No 9045. 276 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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A Highland single malt, distilled December 2010 & bottled 2020, matured in a Bourbon Cask. Cask No. 186 for over 9 long years. 342 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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After initial maturation in American Oak, this delicious Highland single malt has been finished in a Madeira Cask. The result is a truly delicious nose of figs, apples and spices while the palate bursts with boiled sweets, caramel and mouthwatering spicey notes. Cask No. 9472 - Bottled 2020. 342 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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Initial maturation in an ex-Islay cask has imparted a distinct smoky character to this Speyside malt. Additional finishing in a Calvados Cask has added sweet notes of apple skins and citrus. A truly unique and delicious dram. Over 9 years old. Cask No. 9931 - Bottled 2020. 246 bottles. In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”.

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The Strictly Limited range is our collection of whiskies from single distilleries from the finest whisky producing regions in Scotland. What makes this range so special is that all the bottles are non-chill-filtered. That means they keep all of the oils and proteins that give it that fantastic natural flavour.

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The Strictly Limited range is our collection of whiskies from single distilleries from the finest whisky producing regions in Scotland. What makes this range so special is that all the bottles are non-chill-filtered. That means they keep all of the oils and proteins that give it that fantastic natural flavour.

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All Maltman single cask releases are without any added colouring or chill-filtration, keeping the whisky as natural as the day it left the cask, leaving all the goodness of mother earth’s oils, fats and proteins, offering you a dram with outstanding aroma, texture and most importantly, taste.

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First Edition Robert Flemming 1990-2020 30th Anniversary. This 30 Year Old Tomintoul single malt scotch whisky has been specially selected by Robert Fleming to commemorate his 30th year as the custodion of Tomintoul Distillery. It is a rare and complex whisky, with a depth and richness of flavour that has developed over long years of maturation in the heart of the Cairngorm Mountains.

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Inspired by the old ancient Blackpitts area just behind the new Teeling Whiskey Distillery based in Newmarket in the old Liberties area of Dublin City, this area was synonymous with many industries and in particular malting houses. Blackpitts was traditionally home to some of the largest barley malting houses in Ireland. By using smoke from peat to dry the barley during the malting process, the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt.

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De naam zegt het al, Smokehead Rum Rebel! Niet voor de angsthaas, maar bedoeld voor de fearless! Dus als je weigert je aan de regels van normaal whisky drinken te houden, en iets ongewoons zoekt, dan wordt hier jouw koppige nieuwsgierigheid beloond. Deze rokerige krachtpatser heeft een prachtige finish ondergaan op rumvaten!

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This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.

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