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Mandje ( artikelen)
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Products tagged as : schotland

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'Ne Plus Ultra' A blend of our oldest and rarest whiskies. Finished in PX sherry casks.

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The Master Distiller, Alan Winchester, lays down the challenge. Do you have what it takes to unlock the taste?

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De distilleerderij ligt in het noordoosten van de Speyside, ten zuiden van de plaats Buckie. Hij staat vlak aan de A98, de weg die onder Buckie door loopt. De naam: Inchgower wordt uitgesproken als ‘inskauwer’. Het woord ‘Inchgower’ is de naam van de omgeving waar de distilleerderij staat. ‘Gower’ zou een oud Schots woord voor tuin zijn.

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Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.

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Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.


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The oldest of three new Royal Brackla single malts launched in 2015 as part of the Last Great Malts from John Dewar & Sons. Distilled slowly, with plenty of reflux and matured in Oloroso Sherry casks, this is a special whisky.



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Pronounced 'cull-eela', the distillery is situated on the North Eastern shores of Islay with magnificent views across the Sound of Islay to the spectacular Paps of Jura.


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A world first when launched in 2006, even the wood we use for maturing our Organic single malt whisky is specially selected to nurture it to perfection.

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Our cask strength single malt whisky delivers sweet sherry aromas, dark forest fruits and subtle chocolate with a palate of black pepper, red berries, zesty orange and soft smoke.

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Only ever matured in the finest oak casks, our signature ten years old single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.

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Een blend van de beste peated malts van Islay en Speyside in combinatie met een rijkere, oudere GlenAllachie. De Lum Reek 21 jaar oud heeft gerijpt op oloroso, virgin oak en rode wijn vaten. Niet koud gefiltreerd en met een natuurlijke kleur. Billy Walker speelt helemaal in op het moderne palet. Een puur genot in uw glas.

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De MacNair's Lum Reek 12 jaar oud weerspiegelt Billy Walker zijn enorme ervaring als master blender, zijn creatieve vaardigheden en zijn deskundige kennis van houtbeheer. Een combinatie van whisky's die hebben gerijpt op bourbon, rode wijn en pedro ximenez vaten werden samen gemengd om deze rokerige malt te produceren.

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Dit is de perfecte introductie in de Lum Reek serie, een rokerige blended malt Scotch whisky. Master Distiller Billy Walker heeft whisky's gecombineerd die zijn gerijpt op bourbon, oloroso, virgin oak en rode wijn vaten om deze rijke gouden spirit te produceren. MacNairs's blended malt is niet koud gefiltreerd en bezit haar natuurlijke kleur. De spirit werd eerst gerijpt in The GlenAllachie Distillery voordat het laatste vat werd gemengd door Billy Walker.

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Het klassieke Speyside-karakter van de distilleerderij komt hier goed naar voren; Fudge, honing en vanille.

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Het klassieke Speyside-karakter van de distilleerderij komt hier goed naar voren; Fudge en honingtonen.

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Het klassieke Speyside-karakter van de distilleerderij: fudge, honing, specerijen en fruit. Gebotteld op 57,1% vol. en "non chill filtered". Gerijpt in een combinatie van PX en Oloroso sherry, first-fill bourbon en virgin oak vaten.

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Deze whisky, die langzaam is gerijpt in eiken vaten, is zowel qua geur als qua smaak toegankelijk. Eenvoudig om te drinken, jong voor een 18-jarige.

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Een uitzonderlijk delicate, fruitige en subtiele Speyside: zachte maar complexe lagen fruitige, nootachtige en licht rokerige tonen.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The resulting “single, single, single malt” this is about as exclusive it gets.

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The wood makes the whisky. A good cask is one that delivers what you want it to deliver.

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With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.

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Often veiled in obscuring mist from the Foggie Moss, the distillery has long been shrouded in mystery. Yet its whisky's exceptional smoothness reveals why industry insiders accorded it a rare top-class status - and why the dram of locals and buckie fishermen has been a secret savoured for over 100 winters.

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Richly triple cask matured in bourbon, Oloroso and virgin oak casks take the drinker on an adventure through the BenRiach Speyside warehouses. To the eye a golden summer harvest, to the nose toffee apple with a ginger spiced zing, and to the tongue layers of crème-caramel, chocolate and lime-glazed nectarine. At cask strength, the drinker can explore every layer of flavour, and choose whether or not to add water to taste. BenRiach Cask strength Batch 2 is for those who want to experiment with whisky taste and explore for themselves.

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Specially selected for the Netherlands, finished is a Viña Ventisquero Grey Carmenere Barrel.

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This smooth single malt has an elegant full taste and aroma that captures fruity, floral, spicy notes, with fascinating overtones of honey, vanilla, apples, chocolate and nuts.

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Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Tawny Port Hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation, the whisky derives a rich red fruit taste distinctive to the Port hogshead.

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The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish. Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 years of maturation. In fact, peated BenRiach is a return to the original Speyside character and flavour of malts typical of the nineteenth century. Curiositas is a distinctive and welcome addition to the Speyside scene – this is a dram to be savoured with a dash of water.

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Often veiled in obscuring mist from the Foggie Moss, the distillery has long been shrouded in mystery. Yet its whisky's exceptional smoothness reveals why industry insiders accorded it a rare top-class status - and why the dram of locals and buckie fishermen has been a secret savoured for over 100 winters.

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This award-winning Auchentoshan Single Malt Scotch Whisky has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry – and then, finally, Pedro Ximenez Sherry casks – this a rich, complex whisky with toffee and sherry flavours. Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram in its own right. Consider an Auchentoshan whisky that’s Distilled Different and choose our Three Wood Scotch.

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Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste. An intriguing 12 year old whisky that’s Distilled Different.

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Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste. Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.

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A unique and premium expression of The Ardmore. Double cask matured in American white oak bourbon barrels and European half port pipes, resulting in a liquid that is light and sweet with a balance of fruity, smoky notes. Non-chill filtered and aged for 12 years, this ruby gold single malt has been made using the same traditional distilling methods for 100 years.

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A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.

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The Ardmore Legacy celebrates the distillery’s unique location on the fringes of the Highlands, offering a lightly peated liquid that is sweet and uplifting. The gentle flavour fully captures the essence of this spirit’s stunning Highland home. The Ardmore Legacy will appeal to experienced peated malt drinkers and newcomers, alike.

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Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards.

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In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.” Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.

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A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

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A whisky known as The Golden Dram the Aberfeldy distillery’s water source is the famous Pitilie Burn a river renowned for its water quality and famed for its rich deposits of gold. a longer fermentation time creates a smooth, complex and fruity whisky with honeyed sweetness.

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Aberfeldy 12 Years Old Whisky is mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a single malt whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.

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The amalgamation of two distinct cask styles - sherry and American oak. An exquisitely complex whisky with a hint of spice and delicate smoke that boasts heady dried fruits and rich dark chocolate.

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This multi-layered and uniquely smooth Glen Moray celebrates the Distillery's long history of innovation and experimentation. The influence of Glen Moray spirit finished in heavily-charred virgin American oak adds a rich intensity and balance.

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The intense and subtly-smoked expression of our Classic Single Malt, this is the perfect easy-drinking introduction to peated whiskies. Matured in ex-bourbon casks for added spiciness.

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This sweet and full bodied Glen Moray is finished in Cabernet red wine casks developing notes of spice and fruit, balancing with toasted oak vanilla and smooth warming flavours.

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This light and fruity expression is finished for eight months in Port pipes from Porto Cruz, the N°1 Porto company in the world. The spirit picks up intense embellishments of summer fruit, dark chocolate and cinnamon and a distinct pink hue.

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