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Mandje ( artikelen)
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Products tagged as : islay


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Op 11 februari 2019 is er een 28-jaar oude Caol Ila gebotteld onder het label van de whiskynerds, het is een stevig prijsje maar het is dan ook een bijzonder fraai exemplaar geworden met een gemiddeld rapportcijfer van een stevige 90,5 punten bij de verschillende bloggers.

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Situated at the picturesque Lagavulin Bay, this is an experience not to be missed. Take a tour of the distillery, see our distillers at work and view the unusual pear shaped stills. Peated malt, slow distillation and long maturation together ensure Lagavulin develops a complex, rich, peaty character. Lagavulin is a spirit which likes to take its time.



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The wood makes the whisky. A good cask is one that delivers what you want it to deliver.

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"Fergus Goes Dutch 2019" Duncan Taylor is a family owned business producing quality Scotch whisky, gin and rum. Our impressive portfolio includes Black Bull, The Octave, Dimensions and The Rarest.

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The resulting “single, single, single malt” this is about as exclusive it gets.


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Kilchoman Loch Gorm Sherry cask matured 2019 edition


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“An honest and old fashioned quality single cask, single malt” according to the Van Wees standards, as they have been set by Han and Maurice van Wees so many years ago.




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This special bottling carries a marriage of Single Malts only from Islay. The result is an abundantly ashy, potently peaty, sensationally smoky and tremendously tarry dram that truly delivers the ultimate taste of Scotland´s Whisky island.


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In Scotland, any whisky distilled, either malt or grain, must remain in an oak cask for a minimum of 3 years before it can legally be called “Scotch Whisky”










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The wood makes the whisky. A good cask is one that delivers what you want it to deliver.



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The resulting “single, single, single malt” this is about as exclusive it gets.














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Situated at the picturesque Lagavulin Bay, this is an experience not to be missed. Take a tour of the distillery, see our distillers at work and view the unusual pear shaped stills. Peated malt, slow distillation and long maturation together ensure Lagavulin develops a complex, rich, peaty character. Lagavulin is a spirit which likes to take its time.




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