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Products tagged as : blended whiskey

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Roe & Co is a new premium Blended Irish Whiskey, named in honour of George Roe, a true pioneer of Irish Whiskey. Refined, elegant, and with remarkable depth, a masterful blend of rich malt whiskey and the smoothest of grain whiskey aged in bourbon casks.

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Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of fine grain and single malt with hints of vanilla, honey and toasted wood.

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A double distilled blended whiskey, Kilbeggan manages to be both complex and approachable at the same time, making it the ideal introduction for those exploring the world of Irish whiskey. Its double distillation gives it a robust profile with more character than blends that are triple distilled. Warm and accessible as the people who create it, Kilbeggan is the perfect complement to just about any mixer and can be enjoyed with cola, ginger ale, or soda, or as a stand-alone shot.

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The product of three classic Irish approaches to whiskey distillation, Paddy has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavourings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla.

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Powers gold label is cut from the heart of the distillate. That means more top and tail gets thrown away than any other Irish whiskey. Left to mature in selected American oak casks, this is where the spicy, bold character takes hold. A complex and honeyed taste is yours for the taking. Triple distilled.

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Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

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In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since.

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In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since.

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