Mandje ( artikelen)
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The Grassa family settled in 1912 at Château du Tariquet where fine eaux-de-vie have been produced since 1683. The wines are exclusively produced from the grapes harvested from the family estate's vineyards located in the Bas-Armagnac region. They are then distilled in a traditional wood fired armagnac alambic at the Château. After several years of ageing in oak barrels, these eaux-de-vie become Bas-Armagnacs of great finesse and rare elegance.

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Clés des Ducs was born in Panjas, in the heart of the Armagnac region. Our V.S. is a balanced eau-de-vie with fruity, floral aromas and notes of oak wood and vanilla, characteristic of its ageing in oak barrels.

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Symbolic of the Janneau house style, the VSOP 'AUDACE' is a perfect blend of carefully selected eaux-de-vie, some matured for up to 20 years in new oak casks in our ancient cellars. With aromas of honey, figs and vanilla and a lingering toasted and full-bodied finish, this is the most true expression of Janneau's long experience and desire for perfection.

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The heritage of Clés des Ducs is a true reflection of the history of the Armagnac region, Gascony's noble heartland where the spirited deeds of d'Artagnan and his fellow King's musketeers enrich the legend of adventure. It was against this hiery and rugged setting that the first eaux-de-vie appeared in the 15th century. Clés des Ducs produces its Armagnac with an impeccable respect for traditional production methods. Authenticity in every aspect produces the unique aroma and nose of Clés des Ducs Armagnacs, capturing the attention of the connoisseurs of grandes eaux-de-vies.

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