Our Port Charlotte single malts are peated to a heavyweight 40PPM. Trickle distilled through our tall, narrow necked still, the resulting rich and aromatic spirit has all the power of peat with the elegance and finesse for which our stills famous.
All our spirits are matured all their life in our warehouses on the side of Loch Indaal, Islay, gradually responding to the sea air and unique seasonal changes of Scotland’s west coast. Each cask is carefully watched over by our team, before being bottled in our Harvey Hall, using Islay spring water.
Port Charlotte single malt explores the complexities of natural whisky, through barley provenance, cask influence and the passing of time. It is living proof that our values are rooted in provenance, authenticity and transparency.